Name: Refreshing Non-Alcoholic Ginger Beer
Prep time: 40 min
Cook time: 40 min
Yield: 16
Ingredients: Water - 1 ½ cups; Water - 2 ½ tablespoons; White sugar, divided - 9 teaspoons; Ground ginger, divided - 9 teaspoons; Brewers' yeast - 1 ¾ teaspoons; Brewers' yeast - ⅛ teaspoon; Cold water - 3 quarts; Lemons, juiced - 2; White sugar - 3 ¼ cups; White sugar - 2 ¼ tablespoons; Boiling water - 1 quart; Finely grated ginger - 1 tablespoon

Ingredients for - Refreshing Non-Alcoholic Ginger Beer

1. Water 1 ½ cups

2. Water 2 ½ tablespoons

3. White sugar, divided 9 teaspoons

4. Ground ginger, divided 9 teaspoons

5. Brewers' yeast 1 ¾ teaspoons

6. Brewers' yeast ⅛ teaspoon

7. Cold water 3 quarts

8. Lemons, juiced 2

9. White sugar 3 ¼ cups

10. White sugar 2 ¼ tablespoons

11. Boiling water 1 quart

12. Finely grated ginger 1 tablespoon

How to cook deliciously - Refreshing Non-Alcoholic Ginger Beer

1 . Stage

Combine 1 1/2 cups plus 2 1/2 tablespoons water, 2 teaspoons sugar, 2 teaspoons ground ginger, and 1 3/4 plus 1/8 teaspoons yeast in a container. Mix together to make the bug. Cover loosely and let stand in a warm place for 24 hours.

2 . Stage

"Feed" the bug daily for 7 days by adding 1 teaspoon sugar and 1 teaspoon ground ginger.

3 . Stage

Strain the bug through muslin cloth, pouring the liquid into a separate large container.

4 . Stage

Mix the strained liquid with 3 quarts cold water. Add lemon juice to the brew.

5 . Stage

Dissolve 3 1/4 cups plus 2 1/4 tablespoons sugar in boiling water; add to the brew. Mix in grated ginger. Bottle the ginger beer. Let stand until fizzy, at least 1 week. Refrigerate before drinking.