Ingredients for - Sparkling Hibiscus Cooler
5.
Whole allspice berry 1
How to cook deliciously - Sparkling Hibiscus Cooler
1 . Stage
Combine water, hibiscus petals, cinnamon, clove, allspice, and nutmeg in a medium pot. Bring to a boil over high heat. Reduce heat and simmer for 1 1/2 hours.
2 . Stage
Remove from heat and stir in sugar until dissolved, about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.
3 . Stage
Make hibiscus coolers by filling 10 glasses with ice. Pour 3 fluid ounces hibiscus syrup into each glass; top with 8 fluid ounces sparkling water. Squeeze 1 lime wedge into each glass.
Recipe information
Cooking:
5 min.
Servings per container:
10
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