Name: Jane's Barbecued Short Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Bone-in beef short ribs - 3 pounds; Onions, finely chopped - 2; Tomato sauce - 1 cup; Water - 1 cup; Cider vinegar - ¼ cup; White sugar, or more to taste - 3 tablespoons; Chopped fresh parsley - 2 tablespoons; Prepared horseradish - 1 tablespoon; Prepared mustard - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon

Ingredients for - Jane's Barbecued Short Ribs

1. Bone-in beef short ribs 3 pounds

2. Onions, finely chopped 2

3. Tomato sauce 1 cup

4. Water 1 cup

5. Cider vinegar ¼ cup

6. White sugar, or more to taste 3 tablespoons

7. Chopped fresh parsley 2 tablespoons

8. Prepared horseradish 1 tablespoon

9. Prepared mustard 1 tablespoon

10. Salt 1 teaspoon

11. Ground black pepper ¼ teaspoon

How to cook deliciously - Jane's Barbecued Short Ribs

1 . Stage

Place beef ribs in a large resealable plastic bag. Add onions, tomato sauce, water, vinegar, sugar, parsley, horseradish, mustard, salt, and black pepper. Squeeze excess air out of bag and seal. Marinate in refrigerator overnight or up to 24 hours, turning bag several times.

2 . Stage

Transfer beef and marinade to a large pot and bring to a boil. Reduce heat to medium-low, cover, and simmer until beef is tender and falling off the bones, about 2 hours. Remove beef from liquid with a slotted spoon.

3 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4 . Stage

Arrange beef on preheated grill and cook until browned on all sides, about 10 minutes.