Name: Crispy Restaurant Style Buffalo Chicken Wings
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground paprika - 2 tablespoons; Ground black pepper - 1 tablespoon; Chili powder - 1 tablespoon; Seasoned salt - 1 tablespoon; Cayenne pepper - 2 teaspoons; Onion Powder - 1 ½ teaspoons; Garlic powder - 1 ½ teaspoons; Ground white pepper - 1 teaspoon; Mustard powder - 1 teaspoon; Vegetable oil, or as needed - 2 cups; Peanut oil, or as needed - 2 cups; Chicken wings - 2 pounds

Ingredients for - Crispy Restaurant Style Buffalo Chicken Wings

1. Ground paprika 2 tablespoons

2. Ground black pepper 1 tablespoon

3. Chili powder 1 tablespoon

4. Seasoned salt 1 tablespoon

5. Cayenne pepper 2 teaspoons

6. Onion Powder 1 ½ teaspoons

7. Garlic powder 1 ½ teaspoons

8. Ground white pepper 1 teaspoon

9. Mustard powder 1 teaspoon

10. Vegetable oil, or as needed 2 cups

11. Peanut oil, or as needed 2 cups

12. Chicken wings 2 pounds

How to cook deliciously - Crispy Restaurant Style Buffalo Chicken Wings

1 . Stage

Make seasoning mix: Combine paprika, black pepper, chili powder, seasoned salt, cayenne pepper, onion powder, garlic powder, white pepper, and mustard powder in a bowl. Mix well.

2 . Stage

Cook chicken: Heat 2 inches vegetable oil and peanut oil in a deep cast iron pot or heavy pot over medium heat to 300 degrees F (150 degrees C). Dry chicken wings thoroughly with a paper towel.

3 . Stage

Fry chicken in 2 batches in hot oil, 4 to 5 minutes. Drain on a paper towel-lined plate.

4 . Stage

Increase oil temperature to 350 degrees F (175 degrees C). Fry chicken in 2 batches in hot oil until skin is crispy and golden brown and meat is no longer pink in the center, 5 to 6 minutes. Drain on a paper towel-lined plate; transfer to a large bowl.

5 . Stage

Sprinkle seasoning mix over chicken and toss to evenly coat.