Air Fryer Roasted Garlic
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Roasted Garlic

1. Garlic - 1 head
2. Aluminum foil - 1 head
3. Extra-virgin olive oil - 1 teaspoon
4. Salt - ¼ teaspoon
5. Ground black pepper - ¼ teaspoon

How to cook deliciously - Air Fryer Roasted Garlic

1. Stage

Preheat the air fryer to 380 degrees F (190 degrees C).

2. Stage

Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.

3. Stage

Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.