Name: Gluten-Free Toll House® Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White rice flour - 1 cup; Teff flour - ¾ cup; Cornstarch - ½ cup; Sweet rice flour - ½ cup; Baking soda - 1 teaspoon; Xanthan gum - 1 teaspoon; Salt - 1 teaspoon; Butter, softened - 1 cup; White sugar - ¾ cup; Packed brown sugar - ¾ cup; Vanilla extract - 1 teaspoon; Eggs - 2; Semisweet chocolate chips (such as Nestle® Toll House®) - 2 cups; Chopped walnuts (Optional) - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Toll House® Cookies

1. White rice flour - 1 cup

2. Teff flour - ¾ cup

3. Cornstarch - ½ cup

4. Sweet rice flour - ½ cup

5. Baking soda - 1 teaspoon

6. Xanthan gum - 1 teaspoon

7. Salt - 1 teaspoon

8. Butter, softened - 1 cup

9. White sugar - ¾ cup

10. Packed brown sugar - ¾ cup

11. Vanilla extract - 1 teaspoon

12. Eggs - 2

13. Semisweet chocolate chips (such as Nestle® Toll House®) - 2 cups

14. Chopped walnuts (Optional) - 1 cup

How to cook deliciously - Gluten-Free Toll House® Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Combine white rice flour, teff flour, cornstarch, sweet rice flour, baking soda, xanthan gum, and salt in a bowl.

3. Stage

Beat butter, white sugar, brown sugar, and vanilla extract together in a bowl until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Slowly beat flour mixture into creamed butter mixture until dough is just mixed; fold in chocolate chips and walnuts. Drop dough by round spoonful onto the baking sheet.

4. Stage

Bake in the preheated oven until cookies are golden brown, 9 to 11 minutes. Let stand for 2 to 3 minutes on the baking sheet before transferring to a wire rack to cool completely.