Ingredients for - Scotch Pancakes

1. All-purpose flour 1 cup
2. White sugar ¼ cup
3. Cream of tartar 1 teaspoon
4. Baking soda ½ teaspoon
5. Milk ½ cup
6. Eggs, beaten 2

How to cook deliciously - Scotch Pancakes

1 . Stage

Mix together flour, sugar, cream of tartar, and baking soda in a medium bowl. Add milk and eggs; stir until batter is the consistency of thick cream.

2 . Stage

Heat a nonstick skillet over medium-high heat. Drop batter by spoonfuls into the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.