Ingredients for - Apple Jicama Coleslaw
1.
Green cabbage, cored and thinly sliced ½ small head
2.
Jicama, sliced into matchsticks ½
3.
Sweet apple (such as Fuji), sliced into matchsticks 1 large
10.
Toasted corn bits (such as CornNuts ®), crushed ⅓ ounce
How to cook deliciously - Apple Jicama Coleslaw
1 . Stage
Combine cabbage, jicama, and apple in a large bowl; set aside.
2 . Stage
Whisk together mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a medium bowl until smooth and fluffy, 1 to 2 minutes.
3 . Stage
Pour mayonnaise mixture over cabbage mixture; toss to combine. Let sit for 5 minutes.
4 . Stage
Mix in cilantro and toss again. Garnish with corn bits to serve.
Recipe information
Cooking:
15 min.
Servings per container:
4
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