Recipe information
Ingredients for - Apple Jicama Coleslaw
1. Green cabbage, cored and thinly sliced - ½ small head
2. Jicama, sliced into matchsticks - ½
3. Sweet apple (such as Fuji), sliced into matchsticks - 1 large
10. Toasted corn bits (such as CornNuts ®), crushed - ⅓ ounce
How to cook deliciously - Apple Jicama Coleslaw
1. Stage
Combine cabbage, jicama, and apple in a large bowl; set aside.
2. Stage
Whisk together mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a medium bowl until smooth and fluffy, 1 to 2 minutes.
3. Stage
Pour mayonnaise mixture over cabbage mixture; toss to combine. Let sit for 5 minutes.
4. Stage
Mix in cilantro and toss again. Garnish with corn bits to serve.
