Name: Ma Hunsicker's Spaghetti Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Extra-lean (94%) ground beef - 2 pounds; Butter - 2 tablespoons; Red wine - ½ cup; Celery, chopped - 5 stalks; White mushrooms, sliced - 1 (8 ounce) package; Onion, chopped - 1; Green bell pepper, chopped - 1 large; Whole peeled tomatoes - 1 (28 ounce) can; Tomato sauce - 1 (28 ounce) can; Tomato paste - 2 (6 ounce) cans; Garlic, chopped - 6 cloves; White sugar - 1 tablespoon; Dried oregano, or to taste - 1 tablespoon; Seasoned salt (such as LAWRY'S®), or to taste - 1 teaspoon; Italian seasoning, or to taste - 1 teaspoon; Dried parsley, or to taste - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ma Hunsicker's Spaghetti Sauce

1. Extra-lean (94%) ground beef - 2 pounds

2. Butter - 2 tablespoons

3. Red wine - ½ cup

4. Celery, chopped - 5 stalks

5. White mushrooms, sliced - 1 (8 ounce) package

6. Onion, chopped - 1

7. Green bell pepper, chopped - 1 large

8. Whole peeled tomatoes - 1 (28 ounce) can

9. Tomato sauce - 1 (28 ounce) can

10. Tomato paste - 2 (6 ounce) cans

11. Garlic, chopped - 6 cloves

12. White sugar - 1 tablespoon

13. Dried oregano, or to taste - 1 tablespoon

14. Seasoned salt (such as LAWRY'S®), or to taste - 1 teaspoon

15. Italian seasoning, or to taste - 1 teaspoon

16. Dried parsley, or to taste - 1 teaspoon

How to cook deliciously - Ma Hunsicker's Spaghetti Sauce

1. Stage

Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

2. Stage

Melt butter in a large skillet over medium heat. Cook and stir celery, mushrooms, onion, and bell pepper in hot butter until soft, 5 to 7 minutes.; add to the ground beef.

3. Stage

Stir whole tomatoes, tomato sauce, tomato paste, garlic, sugar, oregano, seasoned salt, Italian seasoning, and parsley into the beef and vegetable mixture; bring to a boil, reduce heat to low, and simmer, stirring frequently, until the sauce is thick and well-seasoned, 2 to 3 hours.