Name: Light and Fluffy Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Shortening - ½ cup; Butter, softened - ½ cup; Packed brown sugar - 1 cup; White sugar - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Baking soda - ½ teaspoon; All-purpose flour, or more as needed - 2 ½ cups; Semisweet chocolate chips - 1 (11 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Light and Fluffy Chocolate Chip Cookies

1. Shortening - ½ cup

2. Butter, softened - ½ cup

3. Packed brown sugar - 1 cup

4. White sugar - ½ cup

5. Eggs - 2

6. Vanilla extract - 1 teaspoon

7. Baking soda - ½ teaspoon

8. All-purpose flour, or more as needed - 2 ½ cups

9. Semisweet chocolate chips - 1 (11 ounce) package

How to cook deliciously - Light and Fluffy Chocolate Chip Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Beat shortening and butter together in a bowl using an electric mixer until smooth and creamy. Add brown sugar and white sugar and beat until smooth. Add eggs, vanilla extract, and baking soda; beat until well mixed.

3. Stage

Slowly mix enough flour into butter mixture until a thick dough forms; fold in chocolate chips. Spoon small mounds of dough onto a baking sheet, about 1-inch apart.

4. Stage

Bake in the preheated oven until edges are lightly browned, 8 to 9 minutes.