Ingredients for - Light and Fluffy Chocolate Chip Cookies
How to cook deliciously - Light and Fluffy Chocolate Chip Cookies
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
Beat shortening and butter together in a bowl using an electric mixer until smooth and creamy. Add brown sugar and white sugar and beat until smooth. Add eggs, vanilla extract, and baking soda; beat until well mixed.
3 . Stage
Slowly mix enough flour into butter mixture until a thick dough forms; fold in chocolate chips. Spoon small mounds of dough onto a baking sheet, about 1-inch apart.
4 . Stage
Bake in the preheated oven until edges are lightly browned, 8 to 9 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
24
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