Recipe information
Ingredients for - French Pear Tart with Nuts
How to cook deliciously - French Pear Tart with Nuts
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Unroll the puff pastry sheet and line a tart pan with it. Cut off any overhanging pastry. Prick pastry several times with a fork.
3. Stage
Stir together creme fraiche, egg, and sugar in a bowl until smooth. Fold in nut mix.
4. Stage
Arrange pear slices on puff pastry and cover with creme fraiche mixture.
5. Stage
Bake tart in the preheated oven until the filling is lightly colored and pastry has puffed up and browned, about 25 minutes.
