Ingredients for - French Pear Tart with Nuts
How to cook deliciously - French Pear Tart with Nuts
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Unroll the puff pastry sheet and line a tart pan with it. Cut off any overhanging pastry. Prick pastry several times with a fork.
3 . Stage
Stir together creme fraiche, egg, and sugar in a bowl until smooth. Fold in nut mix.
4 . Stage
Arrange pear slices on puff pastry and cover with creme fraiche mixture.
5 . Stage
Bake tart in the preheated oven until the filling is lightly colored and pastry has puffed up and browned, about 25 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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