Name: Extra-Yummy Fluffy Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: All-purpose flour - 1 ¼ cups; White sugar - 1 ½ tablespoons; Baking powder - 1 tablespoon; Ground cinnamon - 1 tablespoon; Salt - ¾ teaspoon; Milk - 1 ⅓ cups; Egg, lightly beaten - 1; Vegetable oil - 3 tablespoons; Vanilla extract - ¾ teaspoon; Vegetable oil, or as needed - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Extra-Yummy Fluffy Pancakes

1. All-purpose flour - 1 ¼ cups

2. White sugar - 1 ½ tablespoons

3. Baking powder - 1 tablespoon

4. Ground cinnamon - 1 tablespoon

5. Salt - ¾ teaspoon

6. Milk - 1 ⅓ cups

7. Egg, lightly beaten - 1

8. Vegetable oil - 3 tablespoons

9. Vanilla extract - ¾ teaspoon

10. Vegetable oil, or as needed - 1 teaspoon

How to cook deliciously - Extra-Yummy Fluffy Pancakes

1. Stage

Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 full minutes for extra fluffiness.

2. Stage

Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.