Chewy Chocolate Chip Oatmeal Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
42
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Source:

Ingredients for - Chewy Chocolate Chip Oatmeal Cookies

1. Butter, softened - 1 cup
2. Packed light brown sugar - 1 cup
3. White sugar - ½ cup
4. Eggs - 2
5. Vanilla extract - 2 teaspoons
6. All-purpose flour - 1 ¼ cups
7. Baking soda - ½ teaspoon
8. Salt - 1 teaspoon
9. Quick-cooking oats - 3 cups
10. Chopped walnuts - 1 cup
11. Semisweet chocolate chips - 1 cup

How to cook deliciously - Chewy Chocolate Chip Oatmeal Cookies

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Combine flour, baking soda, and salt in a medium bowl. Set aside. Dotdash Meredith Food Studios

3. Stage

Cream together butter, brown sugar, and white sugar in a large bowl until smooth. Beat in eggs one at a time, until well combined; stir in vanilla extract. Dotdash Meredith Food Studios

4. Stage

Stir flour mixture into egg mixture until just blended. Mix in quick oats, walnuts, and chocolate chips. Drop batter by heaping spoonfuls onto ungreased baking sheets. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven for 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. DOTDASH MEREDITH FOOD STUDIOS