Ingredients for - Lamb ribs with onions in a cauldron
How to cook deliciously - Lamb ribs with onions in a cauldron
1. Stage
Prepare the lamb ribs, wash, dry, cut into portions.
2. Stage
Pour oil into the cauldron, let it heat up well, put lamb ribs in the boiling oil. In the boiling oil ribs will brown instantly, stir them quite often, so that they brown on all sides. We fry about 5-6 minutes on high heat. Add spices - cumin and turmeric, add a little salt and mix everything. Onions cut in rings or half rings. Put the onions on top of the meat, salt more onions on top, but do not mix. Turn the heat under the cauldron to below medium and cover the cauldron with a lid. Cook for 40 minutes.
3. Stage
After 40 minutes, open the cauldron, add the heat to just above medium and immediately begin stirring the onions and ribs. We test if there is enough salt - if something is wrong, we add more salt. Stir for another two or three minutes, until the moisture evaporates a little, and what remains thickens to the consistency of the sauce.
4. Stage
Place on a plate and serve. Bon appetit!!!
