Name: Baked Gochujang Chicken Wings
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Gochujang (Korean hot pepper paste) - ½ cup; Soy sauce - 1 cup; Honey - 1 cup; Rice vinegar - ¼ cup; Freshly grated ginger - 2 tablespoons; Garlic, chopped - 4 cloves; Salt - 1 teaspoon; Freshly ground black pepper - 1 teaspoon; Whole chicken wings - 10; Chopped fresh cilantro - 3 tablespoons; Green onions, thinly sliced - 2; Butter - 2 tablespoons; Sesame oil - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Lime, juiced - ½

Ingredients for - Baked Gochujang Chicken Wings

1. Gochujang (Korean hot pepper paste) ½ cup

2. Soy sauce 1 cup

3. Honey 1 cup

4. Rice vinegar ¼ cup

5. Freshly grated ginger 2 tablespoons

6. Garlic, chopped 4 cloves

7. Salt 1 teaspoon

8. Freshly ground black pepper 1 teaspoon

9. Whole chicken wings 10

10. Chopped fresh cilantro 3 tablespoons

11. Green onions, thinly sliced 2

12. Butter 2 tablespoons

13. Sesame oil ½ teaspoon

14. Freshly ground black pepper ½ teaspoon

15. Lime, juiced ½

How to cook deliciously - Baked Gochujang Chicken Wings

1 . Stage

Whisk gochujang, soy sauce, honey, rice vinegar, ginger, garlic, salt, and pepper together in a bowl. Place chicken wings and half of gochujang marinade in a resealable plastic bag. Seal the bag; refrigerate for at least 1 hour.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with nonstick spray.

3 . Stage

Arrange wings on prepared baking sheet in a single layer.

4 . Stage

Bake in the preheated oven for 45 minutes, turning once after 15 minutes.

5 . Stage

Meanwhile, bring remaining half of marinade, cilantro, green onions, butter, sesame oil, and lime juice to a simmer over medium heat; remove from heat.

6 . Stage

Increase oven temperature to 425 degrees F (220 degrees C). Brush wings liberally with glaze.

7 . Stage

Return wings to the oven until wings are shiny and sticky, 5 to 10 minutes.