Name: Baked Gochujang Chicken Wings
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Gochujang (Korean hot pepper paste) - ½ cup; Soy sauce - 1 cup; Honey - 1 cup; Rice vinegar - ¼ cup; Freshly grated ginger - 2 tablespoons; Garlic, chopped - 4 cloves; Salt - 1 teaspoon; Freshly ground black pepper - 1 teaspoon; Whole chicken wings - 10; Chopped fresh cilantro - 3 tablespoons; Green onions, thinly sliced - 2; Butter - 2 tablespoons; Sesame oil - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Lime, juiced - ½

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Gochujang Chicken Wings

1. Gochujang (Korean hot pepper paste) - ½ cup

2. Soy sauce - 1 cup

3. Honey - 1 cup

4. Rice vinegar - ¼ cup

5. Freshly grated ginger - 2 tablespoons

6. Garlic, chopped - 4 cloves

7. Salt - 1 teaspoon

8. Freshly ground black pepper - 1 teaspoon

9. Whole chicken wings - 10

10. Chopped fresh cilantro - 3 tablespoons

11. Green onions, thinly sliced - 2

12. Butter - 2 tablespoons

13. Sesame oil - ½ teaspoon

14. Freshly ground black pepper - ½ teaspoon

15. Lime, juiced - ½

How to cook deliciously - Baked Gochujang Chicken Wings

1. Stage

Whisk gochujang, soy sauce, honey, rice vinegar, ginger, garlic, salt, and pepper together in a bowl. Place chicken wings and half of gochujang marinade in a resealable plastic bag. Seal the bag; refrigerate for at least 1 hour.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with nonstick spray.

3. Stage

Arrange wings on prepared baking sheet in a single layer.

4. Stage

Bake in the preheated oven for 45 minutes, turning once after 15 minutes.

5. Stage

Meanwhile, bring remaining half of marinade, cilantro, green onions, butter, sesame oil, and lime juice to a simmer over medium heat; remove from heat.

6. Stage

Increase oven temperature to 425 degrees F (220 degrees C). Brush wings liberally with glaze.

7. Stage

Return wings to the oven until wings are shiny and sticky, 5 to 10 minutes.