Cayenne Cashews
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Cayenne Cashews

1. Egg white - 1
2. Unsalted raw cashews - 3 cups
3. White sugar - ⅓ cup
4. Ground cumin - 2 teaspoons
5. Salt - 2 teaspoons
6. Cayenne pepper - 1 ½ teaspoons

How to cook deliciously - Cayenne Cashews

1. Stage

Whisk egg white in a medium bowl until frothy. Mix in cashews until coated. Let soak for 30 minutes.

2. Stage

Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.

3. Stage

Combine sugar, cumin, salt, and cayenne pepper in a small bowl. Pour over cashews and toss to coat. Spread cashews on the prepared baking sheet.

4. Stage

Bake in the preheated oven, stirring halfway through, until fragrant, about 40 minutes. Reduce oven temperature to 200 degrees F (93 degrees C). Continue baking, stirring every 20 minutes, until cashews look dry, 30 to 40 minutes.

5. Stage

Transfer cashews to a container and let cool, shaking or stirring occasionally to prevent them from sticking together.