Name: Pressure Cooker Chili
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground beef - 1 pound; Olive oil - 2 teaspoons; Sweet onion, chopped - 1; Green bell pepper, finely chopped - 1 small; Jalapeno pepper, seeded and finely chopped - 1; Garlic, minced - 2 cloves; Diced tomatoes, undrained - 2 (14.5 ounce) cans; Dark red kidney beans, drained and rinsed - 2 (14.5 ounce) cans; Water - 2 cups; Tomato paste - 3 tablespoons; Chili powder - 2 tablespoons; Dark brown sugar - 1 tablespoon; Unsweetened cocoa powder - 2 teaspoons; Ground cumin - 2 teaspoons; Kosher salt, or to taste - ½ teaspoon; Crushed red pepper flakes, or to taste - ¼ teaspoon

Ingredients for - Pressure Cooker Chili

1. Ground beef 1 pound

2. Olive oil 2 teaspoons

3. Sweet onion, chopped 1

4. Green bell pepper, finely chopped 1 small

5. Jalapeno pepper, seeded and finely chopped 1

6. Garlic, minced 2 cloves

7. Diced tomatoes, undrained 2 (14.5 ounce) cans

8. Dark red kidney beans, drained and rinsed 2 (14.5 ounce) cans

9. Water 2 cups

10. Tomato paste 3 tablespoons

11. Chili powder 2 tablespoons

12. Dark brown sugar 1 tablespoon

13. Unsweetened cocoa powder 2 teaspoons

14. Ground cumin 2 teaspoons

15. Kosher salt, or to taste ½ teaspoon

16. Crushed red pepper flakes, or to taste ¼ teaspoon

How to cook deliciously - Pressure Cooker Chili

1 . Stage

Place ground beef in the pressure cooker over medium-high heat; cook until brown and crumbly, 8 to 10 minutes. Remove beef; drain off excess fat.

2 . Stage

Heat olive oil in the pressure cooker over medium heat; stir in onion, green pepper, and jalapeño. Cook and stir until onion has softened, about 3 to 4 minutes. Add garlic; cook and stir for about 30 seconds. Stir in browned beef, diced tomatoes, kidney beans, water, tomato paste, chili powder, brown sugar, cocoa powder, cumin, salt, and red pepper flakes.

3 . Stage

Lock the lid, bring the cooker up to pressure, reduce heat to maintain pressure, and cook for 8 minutes. Remove the cooker from the heat, and let the pressure reduce on its own, 5 to 10 minutes.

4 . Stage

When the pressure is fully released, remove the lid, stir the chili and serve.