Name: Pressure Cooker Chili
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground beef - 1 pound; Olive oil - 2 teaspoons; Sweet onion, chopped - 1; Green bell pepper, finely chopped - 1 small; Jalapeno pepper, seeded and finely chopped - 1; Garlic, minced - 2 cloves; Diced tomatoes, undrained - 2 (14.5 ounce) cans; Dark red kidney beans, drained and rinsed - 2 (14.5 ounce) cans; Water - 2 cups; Tomato paste - 3 tablespoons; Chili powder - 2 tablespoons; Dark brown sugar - 1 tablespoon; Unsweetened cocoa powder - 2 teaspoons; Ground cumin - 2 teaspoons; Kosher salt, or to taste - ½ teaspoon; Crushed red pepper flakes, or to taste - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pressure Cooker Chili

1. Ground beef - 1 pound

2. Olive oil - 2 teaspoons

3. Sweet onion, chopped - 1

4. Green bell pepper, finely chopped - 1 small

5. Jalapeno pepper, seeded and finely chopped - 1

6. Garlic, minced - 2 cloves

7. Diced tomatoes, undrained - 2 (14.5 ounce) cans

8. Dark red kidney beans, drained and rinsed - 2 (14.5 ounce) cans

9. Water - 2 cups

10. Tomato paste - 3 tablespoons

11. Chili powder - 2 tablespoons

12. Dark brown sugar - 1 tablespoon

13. Unsweetened cocoa powder - 2 teaspoons

14. Ground cumin - 2 teaspoons

15. Kosher salt, or to taste - ½ teaspoon

16. Crushed red pepper flakes, or to taste - ¼ teaspoon

How to cook deliciously - Pressure Cooker Chili

1. Stage

Place ground beef in the pressure cooker over medium-high heat; cook until brown and crumbly, 8 to 10 minutes. Remove beef; drain off excess fat.

2. Stage

Heat olive oil in the pressure cooker over medium heat; stir in onion, green pepper, and jalapeño. Cook and stir until onion has softened, about 3 to 4 minutes. Add garlic; cook and stir for about 30 seconds. Stir in browned beef, diced tomatoes, kidney beans, water, tomato paste, chili powder, brown sugar, cocoa powder, cumin, salt, and red pepper flakes.

3. Stage

Lock the lid, bring the cooker up to pressure, reduce heat to maintain pressure, and cook for 8 minutes. Remove the cooker from the heat, and let the pressure reduce on its own, 5 to 10 minutes.

4. Stage

When the pressure is fully released, remove the lid, stir the chili and serve.