Name: Shrimp Nachos
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Tortilla chips, or to taste - 1 (14.5 ounce) package; Shredded Monterey Jack cheese - 2 pounds; Large peeled and deveined cooked shrimp, tails removed and shrimp quartered - 1 ½ pounds; Mayonnaise - 1 cup; Chipotle peppers in adobo sauce, chopped - 4; Chopped fresh cilantro - ½ cup; Dried minced onion (such as McCormick® Coarse Grind Blend White and Green Onions) - ¼ cup; Ground cumin - 1 ½ tablespoons; Ground black pepper - ¼ teaspoon

Ingredients for - Shrimp Nachos

1. Tortilla chips, or to taste 1 (14.5 ounce) package

2. Shredded Monterey Jack cheese 2 pounds

3. Large peeled and deveined cooked shrimp, tails removed and shrimp quartered 1 ½ pounds

4. Mayonnaise 1 cup

5. Chipotle peppers in adobo sauce, chopped 4

6. Chopped fresh cilantro ½ cup

7. Dried minced onion (such as McCormick® Coarse Grind Blend White and Green Onions) ¼ cup

8. Ground cumin 1 ½ tablespoons

9. Ground black pepper ¼ teaspoon

How to cook deliciously - Shrimp Nachos

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Spread tortilla chips onto the prepared baking sheet.

3 . Stage

Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.

4 . Stage

Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.