Ingredients for - Nachos
How to cook deliciously - Nachos
1. Stage
Preheat oven to 425º. In a large skillet over medium heat, heat oil. Add onion and cook, stirring occasionally, until softened, about 7 minutes. Add beef and cook, stirring with a wooden spoon, until no longer pink, about 6 minutes. Drain fat.
2. Stage
Add garlic and taco seasoning; season with salt. Cook, stirring occasionally, until meat is well browned and slightly crispy, about 5 minutes. Add refried beans and water to skillet and stir until combined.
3. Stage
Arrange half of tortilla chips on a foil-lined baking sheet. Top with half of beef-bean mixture, half of cheese, half of black beans, and half of pickled jalapeños. Repeat with one more layer.
4. Stage
Bake nachos until cheese is melted, about 15 minutes.
5. Stage
Top nachos with tomatoes, avocado, cilantro (if using), and scallions.
6. Stage
Drizzle with sour cream and hot sauce and serve immediately.
