Ingredients for - Mussels in White Wine
4.
4 lb. mussels
6.
1/4 c. flat-leaf parsley
How to cook deliciously - Mussels in White Wine
1 . Stage
Heat oil in a 6- to 8-quart pot over medium-high heat. Add shallots and garlic and cook, stirring often, until lightly browned, about 4 minutes. Add mussels and white wine and cover. When steam starts to appear, cook until mussels open, about 5 minutes more. Add parsley and butter. Add salt and pepper, plus more to taste. Cook uncovered 3 minutes more and serve with crusty bread.
Recipe information
Servings per container:
4
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