Ingredients for - Sautéed Shrimp with Spinach
2.
Granulated garlic powder 1 ½ teaspoons
3.
Frozen shrimp, thawed 20
How to cook deliciously - Sautéed Shrimp with Spinach
1 . Stage
Place spinach in a large bowl; sprinkle with garlic powder and toss to coat.
2 . Stage
Place shrimp in a second large bowl; sprinkle with black pepper and toss to coat.
3 . Stage
Heat olive oil in a large skillet over medium-high heat. Add shrimp; cook and stir in hot oil until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach; cook and stir until just wilted, about 1 minute.
Recipe information
Cooking:
10 min.
Servings per container:
2
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