Name: Instant Pot Coconut Chicken Curry with Sweet Potato
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Grapeseed oil, divided - 2 tablespoons; Chicken tenders - 1 pound; Salt, divided - 1 teaspoon; Ground black pepper - 1 pinch; Coarsely chopped onion - ½ cup; Diced red bell pepper - ½ cup; Diced green bell pepper - ½ cup; Curry powder - 2 ½ teaspoons; Coconut milk - 1 (14 ounce) can; Sweet potato, peeled and diced - 1 medium; Peeled and chopped carrots - ½ cup; Peanut butter - 1 tablespoon

Instant Pot Coconut Chicken Curry with Sweet Potato

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Coconut Chicken Curry with Sweet Potato

1. Grapeseed oil, divided - 2 tablespoons

2. Chicken tenders - 1 pound

3. Salt, divided - 1 teaspoon

4. Ground black pepper - 1 pinch

5. Coarsely chopped onion - ½ cup

6. Diced red bell pepper - ½ cup

7. Diced green bell pepper - ½ cup

8. Curry powder - 2 ½ teaspoons

9. Coconut milk - 1 (14 ounce) can

10. Sweet potato, peeled and diced - 1 medium

11. Peeled and chopped carrots - ½ cup

12. Peanut butter - 1 tablespoon

How to cook deliciously - Instant Pot Coconut Chicken Curry with Sweet Potato

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Once the pot is hot, add 1 tablespoon oil. Season chicken with 1/2 teaspoon salt and pepper. Add chicken to the pot and cook until no longer pink in the center, 5 to 7 minutes. Remove chicken and cover to keep warm. Add remaining 1 tablespoon oil to the pot and cook onion and bell peppers until softened, 3 to 5 minutes. Season with curry powder and remaining salt. Mix in coconut milk, sweet potatoes, and carrots. Bring to a boil.

2. Stage

Hit cancel on Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Dice cooked chicken while vegetables are cooking.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in chicken and peanut butter and serve.