Recipe information
Ingredients for - Quick Ham and Bean Soup
10. Pre-cooked ham steak, diced - ½ (8 ounce)
How to cook deliciously - Quick Ham and Bean Soup
1. Stage
Bring water to a boil in a pot; add chicken bouillon and stir until dissolved.
2. Stage
Drain and rinse 1 can Great Northern beans. Reduce heat to low; stir drained beans and remaining can of undrained beans into bouillon mixture. Add carrots, onion, celery, garlic, bay leaf, and black pepper; bring soup to a boil.
3. Stage
Stir ham into soup, reduce heat to low, and simmer until vegetables are tender, about 30 minutes. Season with salt.
