Name: Quick Ham and Bean Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Hot water - 2 cups; Chicken bouillon granules - 2 teaspoons; Great Northern beans - 2 (15 ounce) cans; Diced carrots - ⅓ cup; Diced onion - ⅓ cup; Celery, diced - 1 small stalk; Minced garlic - ½ teaspoon; Bay leaf - 1; Ground black pepper - ¼ teaspoon; Pre-cooked ham steak, diced - ½ (8 ounce); Salt to taste - ½ (8 ounce)

Ingredients for - Quick Ham and Bean Soup

1. Hot water 2 cups

2. Chicken bouillon granules 2 teaspoons

3. Great Northern beans 2 (15 ounce) cans

4. Diced carrots ⅓ cup

5. Diced onion ⅓ cup

6. Celery, diced 1 small stalk

7. Minced garlic ½ teaspoon

8. Bay leaf 1

9. Ground black pepper ¼ teaspoon

10. Pre-cooked ham steak, diced ½ (8 ounce)

11. Salt to taste ½ (8 ounce)

How to cook deliciously - Quick Ham and Bean Soup

1 . Stage

Bring water to a boil in a pot; add chicken bouillon and stir until dissolved.

2 . Stage

Drain and rinse 1 can Great Northern beans. Reduce heat to low; stir drained beans and remaining can of undrained beans into bouillon mixture. Add carrots, onion, celery, garlic, bay leaf, and black pepper; bring soup to a boil.

3 . Stage

Stir ham into soup, reduce heat to low, and simmer until vegetables are tender, about 30 minutes. Season with salt.