Ingredients for - Baked Lentils with Cheese
12.
Carrots, cut into 1/2 inch pieces 2 large
How to cook deliciously - Baked Lentils with Cheese
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
2 . Stage
Mix water, lentils, stewed tomatoes, onions, garlic, salt, pepper, marjoram, sage, thyme, and bay leaf together in a 3-quart casserole dish.
3 . Stage
Bake, uncovered, in the preheated oven for 30 minutes.
4 . Stage
Stir in carrots and celery; cover and continue to bake until lentils and vegetables are tender, about 40 minutes.
5 . Stage
Stir in bell pepper, then sprinkle Cheddar over top. Bake, uncovered, until cheese has melted, about 5 more minutes. Remove bay leaf before serving.
Recipe information
Cooking:
25 min.
Servings per container:
6
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