Recipe information
Ingredients for - Baked Lentils with Cheese
12. Carrots, cut into 1/2 inch pieces - 2 large
How to cook deliciously - Baked Lentils with Cheese
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Mix water, lentils, stewed tomatoes, onions, garlic, salt, pepper, marjoram, sage, thyme, and bay leaf together in a 3-quart casserole dish.
3. Stage
Bake, uncovered, in the preheated oven for 30 minutes.
4. Stage
Stir in carrots and celery; cover and continue to bake until lentils and vegetables are tender, about 40 minutes.
5. Stage
Stir in bell pepper, then sprinkle Cheddar over top. Bake, uncovered, until cheese has melted, about 5 more minutes. Remove bay leaf before serving.
