Name: Slow Cooker Spicy Black-Eyed Peas
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Water - 6 cups; Chicken bouillon - 1 cube; Dried black-eyed peas, sorted and rinsed - 1 pound; Diced ham - 8 ounces; Bacon, chopped - 4 slices; Onion, diced - 1; Red bell pepper, stemmed, seeded, and diced - 1; Jalapeno chile, seeded and minced - 1; Garlic, diced - 2 cloves; Cumin - 1 ½ teaspoons; Ground black pepper - 1 teaspoon; Cayenne pepper - ½ teaspoon; Salt, to taste - ½ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Spicy Black-Eyed Peas

1. Water - 6 cups

2. Chicken bouillon - 1 cube

3. Dried black-eyed peas, sorted and rinsed - 1 pound

4. Diced ham - 8 ounces

5. Bacon, chopped - 4 slices

6. Onion, diced - 1

7. Red bell pepper, stemmed, seeded, and diced - 1

8. Jalapeno chile, seeded and minced - 1

9. Garlic, diced - 2 cloves

10. Cumin - 1 ½ teaspoons

11. Ground black pepper - 1 teaspoon

12. Cayenne pepper - ½ teaspoon

13. Salt, to taste - ½ teaspoon

How to cook deliciously - Slow Cooker Spicy Black-Eyed Peas

1. Stage

Gather all ingredients. Allrecipes/Karen Hibbard

2. Stage

Pour water into a slow cooker; add bouillon cube and stir to dissolve. Allrecipes/Karen Hibbard

3. Stage

Stir in black-eyed peas, ham, bacon, onion, bell pepper, jalapeño, garlic, cumin, black pepper, cayenne pepper, and salt. Allrecipes/Karen Hibbard Allrecipes/Karen Hibbard

4. Stage

Cover and cook on Low until beans are tender, 6 to 8 hours. Allrecipes/Karen Hibbard

5. Stage

Serve hot and enjoy! Karen Hibbard/Allrecipes