Creamy Quick and Easy Chicken with Pasta
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Creamy Quick and Easy Chicken with Pasta

1. Butter - 3 tablespoons
2. Olive oil - 1 tablespoon
3. Onion, cut into strips - ½ medium
4. Minced garlic - 1 ½ tablespoons
5. Skinless, boneless chicken breast halves, cut into strips - 2 (4 ounce)
6. Cajun seasoning - 1 teaspoon
7. Chicken seasoning - ½ teaspoon
8. Salt - ¼ teaspoon
9. Penne pasta - 4 ounces
10. Heavy cream, or more to taste - ⅓ cup
11. Onion Powder - ½ teaspoon
12. Garlic powder - ½ teaspoon
13. Ground black pepper - ⅛ teaspoon
14. Heavy cream, or more to taste - ⅓ cup
15. Shredded mozzarella cheese - ¼ cup
16. Grated Parmesan cheese - 2 tablespoons
17. Chopped fresh parsley - 1 teaspoon
18. Sliced green onions - 1 teaspoon

How to cook deliciously - Creamy Quick and Easy Chicken with Pasta

1. Stage

Combine butter and olive oil with onion and garlic in a skillet over medium heat; saute for 3 minutes. Add chicken, Cajun and chicken seasonings, and salt. Reduce heat to medium-low and cook until chicken is no longer pink in the center and the juices run clear, about 10 minutes.

2. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

3. Stage

Remove 2 tablespoons of the pasta cooking water and add it to the chicken along with the heavy cream, onion powder, garlic powder, and pepper. Stir until well combined and lower the heat; cook for 2 minutes.

4. Stage

Drain penne, toss with the chicken, then add in mozzarella and Parmesan cheeses. Sprinkle in parsley and green onions and serve immediately.