Recipe information
Ingredients for - Easy Cherry Cobbler
How to cook deliciously - Easy Cherry Cobbler
1. Stage
Preheat the oven to 275 degrees F (135 degrees C). Place butter in a 9x13-inch baking dish and set it on the oven rack to melt.
2. Stage
Mix together flour, sugar, and baking powder in a medium bowl. Stir in milk.
3. Stage
Remove the baking dish from the oven as soon as butter is melted. Pour batter into the dish, but do not stir. Pour fruit evenly into the pan and do not stir.
4. Stage
Raise the oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.
