Breaded Parmesan Tilapia
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Breaded Parmesan Tilapia

1. Butter - 2 tablespoons
2. Minced garlic - 1 teaspoon
3. All-purpose flour - 1 cup
4. Eggs - 2 large
5. Italian-seasoned dry bread crumbs - 1 cup
6. Grated Parmesan cheese - 3 tablespoons
7. Tilapia fillets - 4

How to cook deliciously - Breaded Parmesan Tilapia

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place butter and garlic into an 8x8-inch microwave-safe baking pan and microwave until butter is melted, about 30 seconds.

3. Stage

Place flour in a bowl. Beat eggs together in another bowl. Mix bread crumbs and Parmesan cheese together in a third bowl.

4. Stage

Dip fillets in flour until lightly coated, then into beaten eggs, then into bread crumb mixture. Lay in the baking dish with the garlic-butter mixture.

5. Stage

Bake in the preheated oven until fish is golden and easily flakes with a fork, about 25 minutes, flipping halfway through cooking time.