Ingredients for - Pizzelle-Italian Tradition

1. Eggs 6
2. White sugar 1 ½ cups
3. Butter, melted 1 cup
4. Lemon zest 1 teaspoon
5. Vanilla extract 1 teaspoon
6. All-purpose flour 3 ½ cups
7. Baking powder 4 teaspoons

How to cook deliciously - Pizzelle-Italian Tradition

1 . Stage

In a medium bowl, beat the eggs with an electric mixer until light. Add the sugar, butter, lemon zest and vanilla, mix well. Stir in the flour and baking powder.

2 . Stage

Heat pizzelle iron. Drop batter by teaspoonfuls onto the center of the patterns, close the lid and cook for about 30 seconds. Test the cooking time on the first one, because temperatures may vary. Remove cookies carefully from the iron and cool on wire racks.