Ingredients for - Stoofperen met Rode Wijn (Red Wine-Poached Pears)
1.
Firm pears - peeled, cored, and quartered 4 large
3.
Peel of 1 orange ½ cup
How to cook deliciously - Stoofperen met Rode Wijn (Red Wine-Poached Pears)
1 . Stage
Place pears in a saucepan. Add sugar, orange peel, and cinnamon stick. Pour in red wine to cover pears completely. Bring to a boil; reduce heat and simmer gently until pears are soft and deep red in color, about 2 1/2 hours.
2 . Stage
Transfer pears to a serving plate using a slotted spoon. Serve the pears warm or cold.
Recipe information
Cooking:
10 min.
Servings per container:
4
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