Ingredients for - Asian Chicken Salad Cups
1.
Cooked boneless, skinless chicken breast halves, shredded 2
How to cook deliciously - Asian Chicken Salad Cups
1 . Stage
Combine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.
2 . Stage
Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.
3 . Stage
Stir dressing into chicken mixture to thoroughly coat salad with dressing.
4 . Stage
Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.
Recipe information
Cooking:
30 min.
Servings per container:
12
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