Name: Fabienne's 'Black-Eyed' Crab Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Lemon, zested - 1 lemon; Mustard powder - 1 teaspoon; Seafood seasoning (such as Old Bay®) - 1 teaspoon; Onion Powder - 1 teaspoon; Cayenne pepper - ¼ teaspoon; Rinsed and drained canned black-eyed peas - ⅓ cup; Egg - 1; Mayonnaise - 1 tablespoon; Crab meat, drained and chunked - 1 (16 ounce) can; Grated Parmesan cheese - ⅓ cup; Panko bread crumbs - 1 cup; Olive oil - ¼ cup

Ingredients for - Fabienne's 'Black-Eyed' Crab Cakes

1. Lemon, zested 1 lemon

2. Mustard powder 1 teaspoon

3. Seafood seasoning (such as Old Bay®) 1 teaspoon

4. Onion Powder 1 teaspoon

5. Cayenne pepper ¼ teaspoon

6. Rinsed and drained canned black-eyed peas ⅓ cup

7. Egg 1

8. Mayonnaise 1 tablespoon

9. Crab meat, drained and chunked 1 (16 ounce) can

10. Grated Parmesan cheese ⅓ cup

11. Panko bread crumbs 1 cup

12. Olive oil ¼ cup

How to cook deliciously - Fabienne's 'Black-Eyed' Crab Cakes

1 . Stage

Whisk lemon zest, mustard powder, seafood seasoning, onion powder, and cayenne pepper together in a bowl. Add black-eyed peas to lemon zest mixture and smash with a fork until mixture is crumbly. Stir egg and mayonnaise into pea mixture; gently fold in crab meat and Parmesan cheese until combined.

2 . Stage

Form pea mixture into 5-ounce patties. Pour bread crumbs into a shallow bowl and press patties into bread crumbs, coating both sides. Place patties on a plate and refrigerate until chilled, at least 30 minutes.

3 . Stage

Heat olive oil in a skillet over medium heat; fry patties until golden brown, about 4 minutes per side.