Name: Ham Balls
Yield: 8
Ingredients: Ground smoked ham - 1 ¼ pounds; Ground pork - 1 pound; Lean ground beef - 1 pound; Milk - 1 cup; Eggs - 2; Graham cracker crumbs - 1 ½ cups; Tomato soup - 1 (10.75 ounce) can; Cider vinegar - ¼ cup; Packed brown sugar - 1 cup; Mustard powder - 1 teaspoon

Ingredients for - Ham Balls

1. Ground smoked ham 1 ¼ pounds

2. Ground pork 1 pound

3. Lean ground beef 1 pound

4. Milk 1 cup

5. Eggs 2

6. Graham cracker crumbs 1 ½ cups

7. Tomato soup 1 (10.75 ounce) can

8. Cider vinegar ¼ cup

9. Packed brown sugar 1 cup

10. Mustard powder 1 teaspoon

How to cook deliciously - Ham Balls

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.

3 . Stage

In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.

4 . Stage

Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).