Baked Doughnuts
Recipe information
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Cooking:
18 min.
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Servings per container:
12
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Source:

Ingredients for - Baked Doughnuts

1. White sugar - 1 cup
2. Baking powder - 2 teaspoons
3. Baking soda - 1 teaspoon
4. Ground nutmeg - 1 teaspoon
5. Ground cloves - ½ teaspoon
6. Ground cinnamon - 2 teaspoons
7. All-purpose flour - 3 cups
8. Buttermilk - 1 cup
9. Eggs - 3
10. Honey - 1 tablespoon
11. Butter, melted - ½ cup

How to cook deliciously - Baked Doughnuts

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.

2. Stage

In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.

3. Stage

Bake 12 minutes in the preheated oven, until golden brown.