Name: Brown Sugar Chocolate Crackle Cookies
Yield: 24
Ingredients: Semisweet chocolate chips - 1 cup; Packed brown sugar - 1 cup; Vegetable oil - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Chopped walnuts - ½ cup; Sifted confectioners' sugar - ½ cup

Ingredients for - Brown Sugar Chocolate Crackle Cookies

1. Semisweet chocolate chips 1 cup

2. Packed brown sugar 1 cup

3. Vegetable oil ½ cup

4. Eggs 2

5. Vanilla extract 1 teaspoon

6. All-purpose flour 1 cup

7. Baking powder 1 teaspoon

8. Salt ¼ teaspoon

9. Chopped walnuts ½ cup

10. Sifted confectioners' sugar ½ cup

How to cook deliciously - Brown Sugar Chocolate Crackle Cookies

1 . Stage

Melt the chocolate chips and combine with the brown sugar and vegetable oil. Add the eggs one at a time and beat well. Stir in the vanilla.

2 . Stage

Combine the flour, baking powder and salt. Add flour mixture to the chocolate mixture. Stir in the chopped walnuts. Chill dough for a few hours.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

4 . Stage

Drop teaspoonfuls of dough in confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool on racks.