Recipe information
Ingredients for - Espresso Sugar Cream Pie
How to cook deliciously - Espresso Sugar Cream Pie
1. Stage
Preheat an oven to 350 degrees F (175 degrees C).
2. Stage
Brush the inside of the unbaked pie crust with the melted butter; set aside. Whisk together the cream, brown sugar, flour, and espresso powder until well blended. Pour into the prepared pie crust.
3. Stage
Bake in the preheated oven until set, about 50 minutes. Remove from the oven; cool completely on a rack. Generously pipe the edge of the pie with chocolate whipped cream.
