Ingredients for - Espresso Sugar Cream Pie
7.
Chocolate whipped cream (such as Chocolate Reddi-wip®) (Optional) 1 cup
How to cook deliciously - Espresso Sugar Cream Pie
1 . Stage
Preheat an oven to 350 degrees F (175 degrees C).
2 . Stage
Brush the inside of the unbaked pie crust with the melted butter; set aside. Whisk together the cream, brown sugar, flour, and espresso powder until well blended. Pour into the prepared pie crust.
3 . Stage
Bake in the preheated oven until set, about 50 minutes. Remove from the oven; cool completely on a rack. Generously pipe the edge of the pie with chocolate whipped cream.
Recipe information
Cooking:
10 min.
Servings per container:
8
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