Name: Lemon Cake Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 10-inch pie crust, unbaked - 1; White sugar - 1 cup; Milk - 1 cup; Shredded coconut - ¾ cup; Butter, melted - ¼ cup; Lemon juice - ¼ cup; Eggs, separated - 2 large; All-purpose flour - 3 tablespoons; Lemon, zested - 1; Whipped cream - 1 ½ cups

Ingredients for - Lemon Cake Pie

1. 10-inch pie crust, unbaked 1

2. White sugar 1 cup

3. Milk 1 cup

4. Shredded coconut ¾ cup

5. Butter, melted ¼ cup

6. Lemon juice ¼ cup

7. Eggs, separated 2 large

8. All-purpose flour 3 tablespoons

9. Lemon, zested 1

10. Whipped cream 1 ½ cups

How to cook deliciously - Lemon Cake Pie

1 . Stage

Preheat oven to 450 degrees F (230 degrees C). Press pie crust into a pie plate.

2 . Stage

Mix sugar, milk, coconut, butter, lemon juice, egg yolks, flour, and lemon zest together in a bowl. Beat egg whites in a separate bowl using an electric mixer until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold lemon mixture into egg whites; pour into pie crust. Loosely cover the crust with aluminum foil to prevent browning.

3 . Stage

Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until a knife inserted in the center comes out clean, about 30 minutes more. Cool pie to room temperature, at least 30 minutes; top with whipped cream.