Name: Nutty Pumpkin Bars
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 1 cup; Packed dark brown sugar - 1 cup; Solid-pack pumpkin puree - ⅔ cup; Butter, softened - ½ cup; Eggs - 2; Ground cinnamon - 1 teaspoon; Vanilla extract - 1 teaspoon; Baking soda - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Ground ginger - ¼ teaspoon; Baking powder - ½ teaspoon; Chopped pecans - ½ cup; Butter, softened - 2 tablespoons; Confectioners' sugar, sifted - 1 ½ cups; Orange juice - 2 tablespoons; Grated orange zest - 1 tablespoon

Ingredients for - Nutty Pumpkin Bars

1. All-purpose flour 1 cup

2. Packed dark brown sugar 1 cup

3. Solid-pack pumpkin puree ⅔ cup

4. Butter, softened ½ cup

5. Eggs 2

6. Ground cinnamon 1 teaspoon

7. Vanilla extract 1 teaspoon

8. Baking soda ½ teaspoon

9. Ground nutmeg ¼ teaspoon

10. Ground ginger ¼ teaspoon

11. Baking powder ½ teaspoon

12. Chopped pecans ½ cup

13. Butter, softened 2 tablespoons

14. Confectioners' sugar, sifted 1 ½ cups

15. Orange juice 2 tablespoons

16. Grated orange zest 1 tablespoon

How to cook deliciously - Nutty Pumpkin Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Beat flour, brown sugar, pumpkin, 1/2 cup butter, eggs, cinnamon, vanilla extract, baking soda, nutmeg, ginger, and baking powder together in a large bowl using an electric mixer on medium speed until batter is evenly combined, about 2 minutes. Fold pecans into batter and spread into the prepared baking pan.

3 . Stage

Bake in the preheated oven until edges are lightly browned, 20 to 25 minutes. Remove from oven and cool.

4 . Stage

Beat 2 tablespoons butter and confectioners' sugar together in a bowl using an electric mixer until smooth; beat in orange juice and orange zest until frosting is light and spreadable. Spread frosting onto cooled bars.