Name: Nutty Pumpkin Bars
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 1 cup; Packed dark brown sugar - 1 cup; Solid-pack pumpkin puree - ⅔ cup; Butter, softened - ½ cup; Eggs - 2; Ground cinnamon - 1 teaspoon; Vanilla extract - 1 teaspoon; Baking soda - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Ground ginger - ¼ teaspoon; Baking powder - ½ teaspoon; Chopped pecans - ½ cup; Butter, softened - 2 tablespoons; Confectioners' sugar, sifted - 1 ½ cups; Orange juice - 2 tablespoons; Grated orange zest - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Nutty Pumpkin Bars

1. All-purpose flour - 1 cup

2. Packed dark brown sugar - 1 cup

3. Solid-pack pumpkin puree - ⅔ cup

4. Butter, softened - ½ cup

5. Eggs - 2

6. Ground cinnamon - 1 teaspoon

7. Vanilla extract - 1 teaspoon

8. Baking soda - ½ teaspoon

9. Ground nutmeg - ¼ teaspoon

10. Ground ginger - ¼ teaspoon

11. Baking powder - ½ teaspoon

12. Chopped pecans - ½ cup

13. Butter, softened - 2 tablespoons

14. Confectioners' sugar, sifted - 1 ½ cups

15. Orange juice - 2 tablespoons

16. Grated orange zest - 1 tablespoon

How to cook deliciously - Nutty Pumpkin Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Beat flour, brown sugar, pumpkin, 1/2 cup butter, eggs, cinnamon, vanilla extract, baking soda, nutmeg, ginger, and baking powder together in a large bowl using an electric mixer on medium speed until batter is evenly combined, about 2 minutes. Fold pecans into batter and spread into the prepared baking pan.

3. Stage

Bake in the preheated oven until edges are lightly browned, 20 to 25 minutes. Remove from oven and cool.

4. Stage

Beat 2 tablespoons butter and confectioners' sugar together in a bowl using an electric mixer until smooth; beat in orange juice and orange zest until frosting is light and spreadable. Spread frosting onto cooled bars.