Pizzelles IV
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
18
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Source:

Ingredients for - Pizzelles IV

1. Eggs, beaten - 3
2. White sugar - ¾ cup
3. Vanilla extract - 3 teaspoons
4. Anise extract - 2 teaspoons
5. Butter, melted - ¾ cup
6. All-purpose flour - 1 ½ cups
7. Baking powder - 1 teaspoon
8. Anise seed - ¼ cup

How to cook deliciously - Pizzelles IV

1. Stage

Preheat the pizzelle iron.

2. Stage

In a medium bowl, mix together the eggs and sugar. Slowly add melted butter, vanilla, and anise extract, while mixing. Stir in the flour, baking powder, and anise seeds. If a thicker cookie is preferred, add 1/2 cup more flour.

3. Stage

Drop cookies by rounded tablespoons onto the center of the grid. Close the iron and cook until steaming stops. This could take 30 to 90 seconds, depending on the iron used.