Ingredients for - Flourless Chocolate Cake
How to cook deliciously - Flourless Chocolate Cake
1 . Stage
Preheat the oven to 300 degrees F (150 degrees C). Grease a 10-inch round cake pan; set aside.
2 . Stage
Combine sugar, water, and salt in a small saucepan over medium heat. Stir until completely dissolved; set aside.
3 . Stage
Melt bittersweet chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour chocolate into the bowl of an electric mixer.
4 . Stage
Cut butter into pieces; beat butter, one piece at a time, into chocolate until combined. Beat in hot sugar water. Slowly beat in eggs, one at a time.
5 . Stage
Pour batter into the prepared cake pan. Have a pan larger than the cake pan ready; put the cake pan in the larger pan and fill the larger pan with boiling water halfway up the sides of the cake pan.
6 . Stage
Bake cake in the water bath in the preheated oven for 45 minutes. The center will still look wet. Place cake in the refrigerator until thoroughly chilled, 8 hours to overnight.
7 . Stage
To unmold, dip the bottom of the cake pan in hot water for 10 seconds and invert onto a serving plate. Dianne