Ingredients for - Black-Eyed Pea and Ham Casserole

1. Vegetable oil 2 tablespoons
2. Chopped cooked ham 1 cup
3. Finely chopped onion 1 cup
4. Hot sauce ½ teaspoon
5. Black-eyed peas, undrained 2 (15 ounce) cans
6. Cooked rice 1 ½ cups
7. Salt ½ teaspoon

How to cook deliciously - Black-Eyed Pea and Ham Casserole

1 . Stage

Heat oil in a large skillet over medium heat. Add ham, onion, and hot sauce. Cook until onions are tender, about 3 minutes.

2 . Stage

Add undrained peas, rice, and salt. Reduce heat to medium-low, cover, and cook until heated throughout, about 5 minutes.