Recipe information
Ingredients for - Black-Eyed Pea and Ham Casserole
How to cook deliciously - Black-Eyed Pea and Ham Casserole
1. Stage
Heat oil in a large skillet over medium heat. Add ham, onion, and hot sauce. Cook until onions are tender, about 3 minutes.
2. Stage
Add undrained peas, rice, and salt. Reduce heat to medium-low, cover, and cook until heated throughout, about 5 minutes.
