Name: Frosted Zucchini Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: White sugar - 2 cups; Canola oil - 1 ½ cups; Eggs - 4 large; All-purpose flour - 2 cups; Unsweetened cocoa powder - ¼ cup; Baking soda - 2 teaspoons; Ground cinnamon - 1 teaspoon; Salt - 1 teaspoon; Vanilla extract - 1 teaspoon; Grated zucchini - 3 cups; Chopped nuts - 1 cup; Unsweetened cocoa powder - 6 tablespoons; Melted butter - ¼ cup; Confectioners' sugar - 2 cups; Milk - ¼ cup; Vanilla extract - ½ teaspoon

Ingredients for - Frosted Zucchini Brownies

1. White sugar 2 cups

2. Canola oil 1 ½ cups

3. Eggs 4 large

4. All-purpose flour 2 cups

5. Unsweetened cocoa powder ¼ cup

6. Baking soda 2 teaspoons

7. Ground cinnamon 1 teaspoon

8. Salt 1 teaspoon

9. Vanilla extract 1 teaspoon

10. Grated zucchini 3 cups

11. Chopped nuts 1 cup

12. Unsweetened cocoa powder 6 tablespoons

13. Melted butter ¼ cup

14. Confectioners' sugar 2 cups

15. Milk ¼ cup

16. Vanilla extract ½ teaspoon

How to cook deliciously - Frosted Zucchini Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.

2 . Stage

Whisk white sugar, canola oil, and eggs together in a bowl. Mix flour, 1/4 cup cocoa powder, baking soda, cinnamon, and salt together in a separate bowl. Stir sugar mixture into flour mixture; add 1 teaspoon vanilla extract and mix batter. Fold zucchini and nuts into batter; pour onto the prepared baking sheet.

3 . Stage

Bake in the preheated oven until cooked through, 25 to 30 minutes. Cool brownies completely.

4 . Stage

Stir 6 tablespoons cocoa powder and melted butter together in a bowl; stir in confectioners' sugar, milk, and 1/2 teaspoon vanilla extract until frosting is smooth. Spread frosting on brownies.