Name: Dulce de Leche Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Cooking spray -; Butter - ¼ cup; Dark chocolate, chopped - 1 (1 ounce) square; White sugar - ½ cup; Brown sugar - ½ cup; All-purpose flour - ½ cup; Unsweetened cocoa powder - 6 tablespoons; Vanilla extract - 2 teaspoons; Salt - ¼ teaspoon; Eggs - 2; Dulce de leche - ½ cup; Caramel dessert topping, or to taste - 2 tablespoons

Ingredients for - Dulce de Leche Brownies

1. Cooking spray

2. Butter ¼ cup

3. Dark chocolate, chopped 1 (1 ounce) square

4. White sugar ½ cup

5. Brown sugar ½ cup

6. All-purpose flour ½ cup

7. Unsweetened cocoa powder 6 tablespoons

8. Vanilla extract 2 teaspoons

9. Salt ¼ teaspoon

10. Eggs 2

11. Dulce de leche ½ cup

12. Caramel dessert topping, or to taste 2 tablespoons

How to cook deliciously - Dulce de Leche Brownies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan with cooking spray.

2 . Stage

Place butter in the top of a double boiler over simmering water. Stir until melted. Add chocolate and stir until melted and combined. Remove from heat.

3 . Stage

Stir white sugar, brown sugar, flour, cocoa powder, vanilla extract, and salt into the melted chocolate mixture. Stir in eggs with a spoon or spatula until just combined; try not to use more than 30 or 40 strokes.

4 . Stage

Pour a little over 1/2 of the brownie batter into the prepared pan. Drop small spoonfuls of the dulce de leche evenly over the top. Gently drag a knife through the dulce de leche to create swirls. Cover with remaining brownie batter. Drizzle caramel on top in a swirling pattern.

5 . Stage

Bake in the preheated oven until edges start pulling away from the sides of the pan, 25 to 30 minutes. Let the brownies cool completely before cutting them into squares.