Name: Cathy's Version of Brooklyn Diner Coconut Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sifted cake flour - 3 cups; Baking powder - 2 ½ teaspoons; Salt - ½ teaspoon; Butter at room temperature - 1 cup; White sugar - 2 cups; Eggs - 4; Coconut milk - 1 cup; Almond extract - 1 teaspoon; Vanilla extract - 1 teaspoon

Cathy's Version of Brooklyn Diner Coconut Cake

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cathy's Version of Brooklyn Diner Coconut Cake

1. Sifted cake flour - 3 cups

2. Baking powder - 2 ½ teaspoons

3. Salt - ½ teaspoon

4. Butter at room temperature - 1 cup

5. White sugar - 2 cups

6. Eggs - 4

7. Coconut milk - 1 cup

8. Almond extract - 1 teaspoon

9. Vanilla extract - 1 teaspoon

How to cook deliciously - Cathy's Version of Brooklyn Diner Coconut Cake

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease and flour 3 9-inch cake pans. Whisk together the cake flour, baking powder, and salt in a bowl.

2. Stage

In a separate large bowl, beat the butter with an electric mixer on medium speed until fluffy; beat in eggs, one at a time. Gradually beat in the flour mixture in several additions, alternating with the coconut milk, and stir in the almond and vanilla extracts. Divide the batter between the 3 prepared cake pans.

3. Stage

Bake the cakes in the preheated oven until they are lightly browned, 20 to 25 minutes. A wooden toothpick inserted into the center of each cake should come out clean. Cool in pans for 10 minutes before turning out the cakes to finish cooling completely on wire racks.