Ingredients for - Cranberry Sauce with Pineapple

1. Water 2 cups
2. Fresh cranberries 1 (12 ounce) bag
3. White sugar 1 cup
4. Raspberry-flavored gelatin mix (such as Jell-O®) 1 (3 ounce) package
5. Crushed pineapple 1 (15 ounce) can

How to cook deliciously - Cranberry Sauce with Pineapple

1 . Stage

Combine water, cranberries, and sugar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook until cranberries pop, about 10 minutes.

2 . Stage

Transfer to a serving bowl. Mix in raspberry-flavored gelatin and crushed pineapple. Refrigerate until chilled, 8 hours to overnight.