Ingredients for - Protein Cream Tubes
How to cook deliciously - Protein Cream Tubes
1. Stage
Roll each puff pastry plate to a rectangle about 30 cm long. Cut into long strips about 2.5 cm thick.
2. Stage
From pastry paper, cut triangles, from which to roll the bag. These are future nozzles for tubules.
3. Stage
Wrap each strip around its duct, starting from the narrow end of the duct, the strips should overlap each other. Put on a baking sheet.
4. Stage
Grease with a beaten egg. Bake in a preheated oven to 180 degrees for 25 minutes.
5. Stage
Prepare a protein cream. To do this, bring the water with sugar to a boil. Beat whites with a pinch of citric acid until a firm foam. Pour syrup into the proteins at a high speed mixer. Beat until the protein mass has cooled.
6. Stage
Transfer the protein cream into a pastry bag and fill them with straws. Sprinkle with powdered sugar.
