Vegan Spanish Rice
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Vegan Spanish Rice

1. Olive oil - 2 tablespoons
2. Uncooked brown rice - 1 cup
3. Red bell pepper, chopped - ½
4. Onion, chopped - 1
5. Crushed garlic - 2 teaspoons
6. Water - 2 cups
7. Diced tomatoes - 1 (10 ounce) can
8. Chili powder - 2 teaspoons
9. Salt - 1 teaspoon

How to cook deliciously - Vegan Spanish Rice

1. Stage

Heat oil in a deep skillet over medium heat. Add rice, red bell pepper, onion, and garlic. Cook and stir until rice is browned and onion is tender, about 5 minutes. Stir in water and diced tomatoes. Season with chili powder and salt. Cover and simmer until rice is cooked, about 30 minutes.