Raisin Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
32
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Source:

Ingredients for - Raisin Sauce

1. Brown sugar - 1 cup
2. Dry mustard - 1 tablespoon
3. All-purpose flour - 1 tablespoon
4. Raisins - ⅔ cup
5. Red wine vinegar - ½ cup
6. Water - 3 ¼ cups

How to cook deliciously - Raisin Sauce

1. Stage

In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.