Microwave Corn Cheese Grits in a Mug

1 . Stage

Gather all ingredients. Allrecipes/Cara Cormack

2 . Stage

To a 12-ounce microwave-safe mug (or larger), add the grits, water, and ¼ teaspoon of kosher salt. Stir together with a fork or whisk and place on a microwave-safe plate to catch any overflow. Microwave on high power for 1 ½ minutes, then remove. Allrecipes/Cara Cormack

3 . Stage

Add 1 tablespoon unsalted butter, and stir. Microwave for another 1 ½ to 2 minutes, or until the grits are tender. Add additional seasoning if needed. Allrecipes/Cara Cormack

4 . Stage

In a small bowl, stir together the corn, mozzarella cheese, sugar, Kewpie mayonnaise, and remaining ¼ teaspoon kosher salt, and as much freshly cracked black pepper as makes you happy. Allrecipes/Cara Cormack

5 . Stage

Remove the grits from the microwave and add 1 tablespoon of whole milk. If it is still too thick for your liking, add more a splash at a time until it reaches your desired consistency. Allrecipes/Cara Cormack

6 . Stage

Add the corn cheese mixture on top and microwave on high power—without stirring together!—for 45 seconds, or until the cheese is completely melted. Allrecipes/Cara Cormack Allrecipes/Cara Cormack

7 . Stage

Mix the corn cheese into the grits thoroughly, then top with sliced scallions. Get a good cheese pull for your photo and enjoy! Allrecipes/Cara Cormack