Ingredients for - Thai Iced Tea (Cha Yen)

1. Water 1 cup
2. Black tea leaves 2 ½ tablespoons
3. White sugar 4 ½ tablespoons
4. Evaporated milk ¼ cup
5. Crushed ice ¼ cup
6. Milk, divided 1 tablespoon

How to cook deliciously - Thai Iced Tea (Cha Yen)

1 . Stage

Bring water to a boil in a small saucepan. Remove from heat and add black tea; let steep about 10 minutes or to desired strength.

2 . Stage

Strain tea into a container and discard leaves. Add sugar and evaporated milk; stir until sugar is dissolved.

3 . Stage

Fill 2 glasses with ice. Pour tea over ice. Top each glass with 1 1/2 teaspoon milk.