Thai Iced Tea (Cha Yen)
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Thai Iced Tea (Cha Yen)

1. Water - 1 cup
2. Black tea leaves - 2 ½ tablespoons
3. White sugar - 4 ½ tablespoons
4. Evaporated milk - ¼ cup
5. Crushed ice - ¼ cup
6. Milk, divided - 1 tablespoon

How to cook deliciously - Thai Iced Tea (Cha Yen)

1. Stage

Bring water to a boil in a small saucepan. Remove from heat and add black tea; let steep about 10 minutes or to desired strength.

2. Stage

Strain tea into a container and discard leaves. Add sugar and evaporated milk; stir until sugar is dissolved.

3. Stage

Fill 2 glasses with ice. Pour tea over ice. Top each glass with 1 1/2 teaspoon milk.